Things You'll Need:
- Baskets
- Gardening Gloves
- Raw Wool
- Stoves
- Water
- Chef's Knives
- Chef's Knives
- Cooking Pots
- Cutting Boards
- Kitchen Scales
- Oven Mitts
- Stirring Spoons
- Strainers
- Oven Mitts
- Water
- Baskets
- Oven mitts
- Strainers
- Step 1
Gather fresh herb materials while at their peak. Dried herbs can be used, but will result in less brilliant colors.
- Step 2
Gather flowers for dyeing when they are coming into bloom.
- Step 3
Gather berries when they are ripe.
- Step 4
Harvest roots in the fall.
- Step 5
Collect leaves and bark in the spring.
- Step 1
Chop leaves and fruits; separate flower petals.
- Step 2
Use 8 quarts of flowers, fruits or leaves to dye 1 pound of wool yarn.
- Step 3
Place in 4 to 4½ gallons of water.
- Step 4
Bring to a boil and simmer for 30 minutes to 1 hour.
- Step 5
Strain.
- Step 1
Chop roots; break up nut hulls and bark.
- Step 2
Use 1 pound of nut hulls, wood and bark per 1 pound of wool yarn.
- Step 3
Use ½ pound of roots per 1 pound of wool.
- Step 4
Soak nut hulls, wood and bark overnight in 2 gallons of water.
- Step 5
Strain and save the liquid.
- Step 6
Place roots in another 2 gallons of water.
- Step 7
Simmer for an hour.
- Step 8
Strain, and then add the saved liquid from Step 15.
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