Things You'll Need:
- Baskets
 - Gardening Gloves
 - Raw Wool
 - Stoves
 - Water
 - Chef's Knives
 - Chef's Knives
 - Cooking Pots
 - Cutting Boards
 - Kitchen Scales
 - Oven Mitts
 - Stirring Spoons
 - Strainers
 - Oven Mitts
 - Water
 - Baskets
 - Oven mitts
 - Strainers
 
-          Step 1
Gather fresh herb materials while at their peak. Dried herbs can be used, but will result in less brilliant colors.
 -          Step 2
Gather flowers for dyeing when they are coming into bloom.
 -          Step 3
Gather berries when they are ripe.
 -          Step 4
Harvest roots in the fall.
 -          Step 5
Collect leaves and bark in the spring.
 -          Step 1
Chop leaves and fruits; separate flower petals.
 -          Step 2
Use 8 quarts of flowers, fruits or leaves to dye 1 pound of wool yarn.
 -          Step 3
Place in 4 to 4½ gallons of water.
 -          Step 4
Bring to a boil and simmer for 30 minutes to 1 hour.
 -          Step 5
Strain.
 -          Step 1
Chop roots; break up nut hulls and bark.
 -          Step 2
Use 1 pound of nut hulls, wood and bark per 1 pound of wool yarn.
 -          Step 3
Use ½ pound of roots per 1 pound of wool.
 -          Step 4
Soak nut hulls, wood and bark overnight in 2 gallons of water.
 -          Step 5
Strain and save the liquid.
 -          Step 6
Place roots in another 2 gallons of water.
 -          Step 7
Simmer for an hour.
 -          Step 8
Strain, and then add the saved liquid from Step 15.
 
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